1 packet Milletable Instant Millet Pongal Mix
2 cups water
A pinch of salt (optional)
2 tablespoons cooking oil or ghee (clarified butter)
Fresh coriander leaves for garnish
1. In a saucepan, bring 2 cups of water to a boil. If desired, add a pinch of salt for flavor.Slowly add the contents of the Milletable Instant Millet Pongal Mix packet to the boiling water while stirring continuously to prevent lumps.Reduce the heat to low, cover the pan with a lid, and let it simmer for about 10-15 minutes. This allows the millet to cook and the flavors to meld together.In a small pan, heat 2 tablespoons of cooking oil or ghee.Once the oil is hot, you can optionally add cashews and fry them until they turn golden. Pour the seasoned ghee or oil over the prepared Millet Pongal and mix well.Garnish your Pongal with freshly chopped coriander leaves for a burst of freshness.
2. Your nutritious and delicious Milletable Instant Millet Pongal is now ready to be served hot. Enjoy this wholesome and hearty meal with your favorite accompaniments, such as coconut chutney or sambar.
Note: Customize your Pongal with additional seasonings or vegetables to suit your taste preferences. The packet contains all the essential ingredients, so you can quickly prepare this traditional South Indian dish with ease!
