Nurtured in the fertile soils of Anjar, Kutch, Gujarat, our guavas are a delightful embodiment of nature's bounty. With a substantial production quantity of 800 Metric Tonnes, these guavas are lovingly harvested during the months of November and December, a season when they ripen to perfection.

The Anjar region, blessed with the ideal climate and fertile soil, provides the perfect conditions for cultivating guavas. Known for their exceptional taste, our guavas come in two captivating varieties: Taiwan Pink and Taiwan White. 

When you choose our Kutch-grown guavas, you invite a burst of sweet, tropical flavors into your life. Whether enjoyed fresh as a delectable, healthy snack or transformed into juices, smoothies, jams, or mouthwatering desserts, these guavas are a versatile addition to your culinary adventures.

Beyond their delightful taste, guavas are celebrated for their impressive nutritional profile. Rich in vitamin C, dietary fiber, and an array of vital nutrients, they support your overall well-being. Guavas are known for aiding digestion, boosting the immune system, and promoting healthy skin.

Our Anjar guavas are more than just fruits; they are the result of the dedicated labor of our skilled farmers and the exceptional natural conditions of the region. Each guava carries the essence of Anjar, the spirit of Kutch, and the promise of wholesomeness with every bite.

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