Nestled in the heart of Saurashtra, Gujarat, our groundnuts are a product of the GJG 22 variety, specially cultivated in this region known for its fertile and ideal soil conditions for groundnut cultivation. With an impressive production quantity of 800 Metric Tonnes, these groundnuts are harvested with utmost care during the bountiful months of October and November.

What sets our groundnuts apart is not just their place of origin but also their remarkable versatility. Once harvested, these golden nuggets can be transformed into an array of delectable products – from cold-pressed oils and creamy peanut butter to crunchy roasted snacks and mouthwatering chutneys. Their adaptability in the kitchen knows no bounds.

Beyond their culinary potential, groundnuts pack a nutritional punch. Rich in protein, fiber, and healthy fats, they provide a wholesome and energy-boosting addition to your daily diet. Not to forget, groundnuts are a good source of essential vitamins and minerals, making them a nutritious choice for snacking and cooking.

So, when you choose our Saurashtra-grown groundnuts, you not only relish their delightful taste but also savor the health and happiness they bring to your plate. It's the goodness of the soil, the dedication of the farmers, and the love for this traditional crop that makes our groundnuts truly exceptional.

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